Electromechanical Engineer

Main responsibilities:
1. Participate in the installation, repair and maintenance of equipment and facilities;
2. Be responsible for the safety stock control of electrical equipment in the whole plant;
3. Cooperate with superiors to carry out technical research activities, improve control technology and methods, and improve equipment production efficiency;
4. Determine the safety stock of spare parts, make plans for spare parts, and track the arrival of goods;
5. Check the work progress and quality of workshop staff, and conduct a comprehensive evaluation on the work performance of workshop staff;

Qualification:
1. Male, over 1.65 meters tall, 28-40 years old, bachelor's degree, full-time electromechanical integration, machinery or engineering maintenance management;
2. More than three years of working experience in food enterprises, preferably in fluid food factories;
3. Be familiar with food machinery and its maintenance management, and be familiar with the management of technicians;
4. Proficient in using office software and Auto CAD drawing software, and ability to read and write English is preferred.